Makes 12 servings. Season with pepper to taste. 7 oz Copper River Seafoods Smoked Salmon; 8 oz package of cream cheese; 1 cup sour cream or mayonnaise; 1 Tablespoon lemon juice; … 1975 Discovery Drive Fairbanks, Alaska 99709. Order Online or Call us at: 1-877-323-6638 Add two cans of Captain Jim's Gourmet Alaskan Smoked Salmon (including skin and oil). Add 1 can smoked salmon (including skin and oil). Our wild smoked salmon … Add flaked salmon, milk and corn; heat thoroughly. In a large bowl, toss lettuce and tomatoes with Caesar salad dressing and Parmesan cheese until evenly coated. Dedicated to my mom who was the queen of snacks, dips and turning something simple into an impressive and beautiful appetizer. Get at least 10% discount off all orders of Captain Jim's Smoked Salmon. Dip strips in glaze (1 cup water, 2 cups soy or teriyaki sauce, 1/2 cup brown sugar, minced fresh garlic-optional, 1/2 teaspoon black pepper, and red chili flakes-optional) and air-dry on racks for 1-hour. Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture. Warm cream cheese to room temperature. https://wildalaskasalmonandseafood.com/salmon-recipes-and-tips Our Favorite Captain Jims Smoked Salmon Recipes Captain Jack’s healthy salmon recipes are loaded with Omega 3’s and are wonderful ways to cook salmon and seafood. Brush each slice of bread on both sides with olive oil. For the best experience on our site, be sure to turn on Javascript in your browser. • Captain Jim’s Smoked Salmon is ocean caught Sockeye salmon from the mouth of the Stikine River near Wrangell, Alaska. Cover and refrigera Remove from refrigerator 30 minutes before serving. (As served aboard the Riverboat Discovery). Makes 4 servings. While in Fairbanks, Alaska; we took a ride on Riverboat Discovery III. He’s sharing his Alaskan smoked salmon recipe with everyone! Prep time: 10 minutes. Just make sure it's wild Alaskan salmon! The green onions give it a little added texture and the garlic makes it more savory. Available in Smoked Sockeye or Silver Salmon, this canned smoked salmon is perfect for dips, spreads, or on a party tray. Glaze the salmon. Our Alaskan seafood market works with select local fishermen to buy seafood like Alaskan king crab, fresh halibut, and wild salmon that is the highest-quality, fresh seafood from Alaska. Place slices of bread on a cookie sheet and toast in the oven until well browned and crisp. Stir in tobasco, sour cream and mayonnaise until smoothly combined. Add potatoes, carrots, reserved salmon oil, chicken broth and seasonings. As an Amazon Associate, I earn from qualifying purchases. I was born and raised in Alaska. Being the end of the season, I really thought there might be special deals offered which there were, just not on the salmon." I got this two-pack of Wild Alaskan Smoked Sockeye Salmon from Costco. Drain and flake salmon; set aside. 15 cups), 1 can Captain Jim's Gourmet Alaskan Smoked Salmon, 12 slices baguette, cut on the bias 1/2 inch thick, 8 oz. Alternate layers of salmon and dry rub and pour 1/2 cup (per salmon) Yoshida sauce over the top. Add potatoes, carrots, reserved salmon oil, chicken broth and seasonings. 2 cans Captain Jim's Gourmet Alaskan Smoked Salmon, Ground nuts or finely chopped parsley (optional), 1 head Romaine lettuce, washed and torn into bite-sized pieces (approx. Toss in salmon and croutons. Captain Jack's Seafood Locker is located on the docks in Seward, Alaska. Each package is 8 ounces, enough to make a double batch of this recipe which worked perfectly for my big group on Easter. https://www.onceuponachef.com/recipes/smoked-salmon-dip.html Starting with this Smoked Salmon Dip that is something I crave on a regular. Find your favorite salmon recipe here. Each case includes 24 6.5-ounce cans of Captain Jim's Smoked Salmon and a complimentary Binkley Family Recipe Book. Read my disclosure policy here. Toss with lemon dressing and serve. It starts with a package of smoked salmon. I like the one that Wes Canfield used to win our Smoked Salmon contest in 2011 and that is 2 cups brown sugar, 1/16 cup of red pepper flakes, 1/16 cup black pepper, 1/16 cup garlic salt, and 1/2 cup salt per average red or coho salmon. 1 %. This delicious dip recipe features homemade smoked Alaskan salmon with Jarlsberg swiss cheese and fresh herbs for an unbelievable flavor! You won't find your chips and crackers snapping in half as you go in for a dip. Alaska Smoked Salmon Spread. This dip is creamier than a lot of the pate' style smoked salmon spreads. Set aside. A full pound of really nice quality smoked salmon for $14.89 – crazy good deal. Stir in garlic and green onions. Great Salmon Dip recipe from Captain Jack’s Seafood Locker located in beautiful Seward, Alaska Learn how to make quick and easy Alaska Seafood recipes. Alaskan Smoked Salmon. Sauté onions, celery and garlic with margarine in a medium saucepan. Remove from heat. Sauté five minutes, stirring occasionally, or until golden brown. Flake fillet of smoked salmon. https://www.flickr.com/photos/judybaxter/albums/72157645988849183 Remove from oven and let cool to room temperature. Copyright © 2020 Riverboat Discovery, Inc. All rights reserved. Our seafood recipes are perfect for cooking salmon, cooking crab, cooking scallops, and cooking halibut in the kitchen or on the grill. Ground nuts or finely chopped parsley may be added for garnish. Or try it as part of one of our wonderful smoked salmon recipes. © 2001 by Kim Severson and Glenn Denkler. JavaScript seems to be disabled in your browser. Mix cream cheese with chopped smoked salmon until combined. cream cheese. Toll Free 866-479-6673. orders@riverboatdiscovery.com After the thawing process the salmon is cut into 3⁄4” to 1” thick strips perpendicular to … Deselect All. Sauté onions, celery and garlic with margarine in a medium saucepan. Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement. Smoked Salmon Recipes Sprinkle with minced parsley. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. Flake salmon and toss with remaining ingredients in a large serving bowl. Warm cream cheese in the microwave until slightly runny. Drain and flake Captain Jim's Gourmet Alaskan Smoked Salmon, reserving oil. Updated October 3, 2018. 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon lemon zest plus 1 tablespoon fresh … Drain and flake Captain Jim's Gourmet Alaskan Smoked Salmon, reserving oil. Light Cream Cheese, and 8 oz. This is the best recipe for smoked salmon dip I've tried. Choose the item below that you wish to subscribe to, your shipping frequency from the drop down menu and also the quantity you would like shipped in … Smoked Salmon Dip 1-6 1/2 oz can of smoked salmon (I use Captain Jim’s Alaska brand) 8 oz. Simmer, covered, for 25 minutes or until vegetables are tender. For the best experience on our site, be sure to turn on Javascript in your browser. David begins the process with two frozen full fillets of Alaskan Sockeye salmon, thawed in the refrigerator for 24 hrs. There’s just something about smoking food at home that is so delicious! and onion…mix with cream cheese ..using a fork. If you’re a big dip fan then my Beer Cheese Dip and my BLT Stuffed Bread Bowl dip are must makes!. Appetizer . Click here to Browse the store and if you don’t see what you looking for, give us a call toll-free 866-479-6673, or send us an email.. Click on the pictures above to order our most popular items! Just Launched, Captain Jims Salmon Club! This river is rugged, steep and fast moving which produces strong, tough salmon that have higher quality meat and oils. Find healthy, delicious smoked salmon recipes, from the food and nutrition experts at EatingWell. If you don't have your own smoked salmon, you can always buy some at the supermarket. All rights reserved. 8 ounces cream cheese, at room temperature. cream cheese 2 T finely chopped onion Warm to room temperature; one 8 0z pkg. Mix together with fork; shape into a ball; refrigerate for two hours to blend flavors. Total Carbohydrate Prepared as a cracker topping, we felt the $10/4oz can was riverboat robbery! Combine the tomatoes, basil, feta and salmon in a small bowl. Join the Club and save! Mix cream cheese with chopped smoked salmon until combined. Top each slice with an equal amount of the salmon mixture. Today Jim and I made the recipe with 1/3 cup chopped Almonds, 4 oz. Brine the salmon. Preheat the oven to 400F. Remove garlic and stir in cubed bread. 1/2 cup sour cream. Shape into a ball and let stand for a few hours to blend flavors. Mix the Dip: Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. Sauté garlic and oil over medium heat for 1-2 minutes.