I'm a southerner making healthier comfort food and high protein desserts. Follow the recipe as-written and if you’re using a 6-quart Instant Pot, I’ve found it to have nearly identical pressure cook times to the Ninja Foodi. Let me know if you have any other questions! Date code is engraved on the metal prong of the power plug.NOTE: Power off unit before unplugging from outlet. Helps the seasoning stick to the pork tenderloin a bit better. Add pork, spices, and vinegar to the pot. A hard-working muscle, the pork shoulder packs lots of flavors when cooked properly. My loin roast was 1.92lbs. For pressure cooking, I tested 15 minutes and both tenderloins were between 170-180 degrees. The base of the blender (where the motor is) should have a rating label that features your model number. I’m quite pleased with this recipe if I’m honest. SharkNinja reserves the right to cancel or modify this offer at any time. I used a 1.25lb tenderloin and Stubb’s Sticky Sweet BBQ sauce. The searing of the pork was essential. It’s for the Instant Pot, but the cook time in the Foodi should be the same. Since there’s a bit more pulled pork in the Foodi pot, you may want to stir a few times during the broiling process for even crisping. Basically sear in a large skillet then throw it all in a slow cooker. Can’t wait to try it!! I don’t have a foodie so I made it in the crockpot. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. By clicking and subscribing, you agree to our Terms of Use and Privacy Policy. Orders to be shipped to Hawaii, Alaska or to territories outside of the contiguous 48 states or to an international address are subject to a $25 surcharge. On the time range, 10 minutes should do the trick for a longer, thinner tenderloin. Update: My pulled Instant Pot BBQ chicken thighs recipe calls for 2-3 minutes per side followed by a 5-minute pressure cook. Yep! This pulled pork recipe transforms pork tenderloin into tender bbq pork with crispy edges in less than 30 minutes thanks to the Ninja Foodi’s pressure cooker and broil functions. ET | Sat. to .SQUARED.C1BAEA9.INVERT{ color: #1BAEA9; } Or you could always get your butcher on and cut the pork butt into smaller pieces to sear and pressure cook like tenderloins. Then mixing the chicken broth, bbq sauce, and hot sauce in the same bowl to make sure no flavor is left behind! For example, my Mexican shredded chicken thighs recipe had identical cook times in both the Foodi and Instant Pot. And the broiling at the end is MAGIC! Mix the chicken broth, 1/4 C (64g) bbq sauce, and optional hot sauce in another bowl. Start shopping. Select START/STOP to begin. Required fields are marked *, Welcome! I’d probably cut it in half or into 3 pieces and cook 15-17 minutes or 12-14 minutes respectively. Oh yeah, you could cut it into smaller pieces and use the modifications for cooking two pork tenderloins (about 15 minutes). As a BBQ fanatic, pulled pork holds a special place in my heart, and stomach. Offer cannot be applied to any prior purchases. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position. 1: Season with a Simple Pulled Pork Rub. ET. This recipe gets me. Turn the Foodi's sauté function on HI again until the remaining liquid has thickened to a sauce that leaves a trail when you drag a spatula across the pot, about 5-6 minutes. I tried this and it is by far my favorite pulled pork recipe. Exercise My Rights | I tested this BBQ pulled pork by doubling the pulled pork rub and olive oil for an extra 1-pound pork tenderloin. Open the pressure lid. Follow me on Pinterest to see all of my recipes organized in one place with photos! I used this recipe to make pulled pork nachos, cast iron pulled pork pizza, and a pulled pork breakfast casserole. Shred the pork tenderloin with two forks, meat claws, or stand mixer with a paddle attachment. AH sorry!! Can’t wait to try!! https://www.ninjakitchen.com/.../all/101335/simple-pulled-pork-sandwiches I doubled everything in the recipe and pretty much followed everything exact. Don’t be like me. If you notice your pork hasn’t developed a crust quite yet, the pot was probably still heating up. Limit one discount per customer per transaction. Add the broth mixture, seal the Foodi, and pressure cook on HI for 10-12* minutes with quick release pressure. 5 stars for this recipe! Packed full of flavor and super easy to make. The Best Ninja Foodi BBQ Pulled Pork. I just made this for the second time and it was even better! Thank you! You can break the recipe down into 5 simple steps: I used zero-calorie Swerve Brown for the brown sugar. Aluminum foil makes clean up much easier! I need to try the carnitas too! Set aside. https://www.cookingnovel.com/ninja-foodi-roasted-pork-recipe-lechon-salty-tales Message frequency: No more than 10 messages per month. So I only added an extra 1/4 cup of BBQ sauce to the original 1/2 cup in the shredded pork. The recipe calls for a tablespoon of olive oil rubbed on the pork tenderloin before adding the rub. Pro tip (if serving on rolls)… cut the rolls in half, throw the broil rack into your Foodi in the highest position, place the rolls open face up, and broil until you get a nice toasted roll (took about 3 minutes if I remember correctly). Your email address will not be published. Accessibility The G Hughes sugar free BBQ sauce I used in my crispy brussels sprouts with bacon is a great lower calorie option. Another easy peasy dinner! Recipe looks incredible. It delivers a lean, protein packet, flavor filled pork for sandwiches, wraps, omelets, nachos, fries, and on and on and on. So I accidentally ended up with a 2.5 pound pork roast instead of tenderloin. If the pork hasn't reached 165F in the center at the end of cooking, you can seal and cook for a few extra minutes. I included some notes on 2 pounds in the post above. Applying the oil directly to the pork solves this issue. Another great recipe! You’ll have to try my Mexican shredded chicken or barbacoa next. Let me know if you give it a go! I made this a couple of days ago for my first meal in my new Foodi! To ensure that you'll receive our e-mails, add sharkclean@e.sharkninja.com, ninjakitchen@e.sharkninja.com, and sharkninja@e.sharkninja.com to your address book. About our Ads | Turn on the broil function for 10 minutes. Carefully remove lid when unit has finished releasing pressure. (We just broiled in the oven!). The first time I forgot to reduce the sauce on the stove-so it was a little runny. https://www.trustedreviews.com/reviews/ninja-foodi-multi-cooker spices, and vinegar in the pot. You have been successfully unsubscribed from the mailing list. Five more minutes in the microwave and I was finally able to shred. You could oil and season chicken breasts or thighs and cook exactly the same way. Ninja foodi pressure cooker air fryer bbq pulled pork … Thanks! So, I’d bet 12-14 minutes would be perfect. The best BBQ chicken, pork and BBQ sauces. Thanks. One of my favorite of Mason’s recipes! My husband hates leftovers but making one big proton and then having several different ways to use it is PERFECT for us. Grilled pork steak (Ninja Foodie Grill) step by step Preheat grill, season pork steaks both sides, grill on high until done in the ninja foodie grill it took 13mins for 2 of them, we made 4. You want to make sure the pork is fully cooked to an internal temperature of 160-165F at its thickest point without over cooking. Followed everything else per recipe. I seared both for the same time and used the same amount of chicken broth, bbq sauce, and hot sauce. BBQ & Grilling Video Recipes. Nope, use whatever you want! New subscribers, keep an eye on your inbox for your 10% off code. I totally missed that. Those crispy tidbits change the game. I ball parked it at 12-14 minutes. Also do I use the regular pot for the broil function or use the deluxe reversible rack? Coat both sides of the pork tenderloin with the mixed spices. Then the next night were able to do the nachos and also did the breakfast bake. Having a small amount of oil allows the spices to bloom instead of burn and create a great crust on the exterior of the pork tenderloin. If you’re new to pressure cooking, quick release pressure simply means vent the pot as soon as it’s finished cooking. My husband and I both loved this. On the bottom of your box, you should see the model number near the bar code. Excellent flavor and spice in this recipe. Would this recipe work if I used the roast function for browning couple of hrs, then use the pressure cooking function to finish cooking? . We ate it the first night with roasted sweet potatoes and okra. Don’t shred the pork tenderloin right away.