Named for the Lanark Highlands, Highland Blue is a tangy and rich cheese with a natural rind and overtones of blue mold combined with butter and mushroom. SOLD OUT: the World Champion Cheese, Rogue River Blue. He’s disappointed and angry that the broker buying his blue cheese canceled a long-standing contract and is instead sourcing Black River Blue elsewhere. Find it at: Sanagan’s Meat Locker, Toronto This cheese is mad One of the most celebrated cheeses of the United States, Rogue River Blue is a limited, seasonal treasure and a shining star of the winter holidays. Thank you to Rock Cheese, of Madison, Wisconsin, for recently adding North Hendren blue cheeses to their distribution and helping make sure North Hendren cheeses are still sold to privately-owned stores in southern Wisconsin. The brands and logos shown herein are protected trademarks used by Saputo Cheese USA Inc. For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. No need to reinvent the wheel – ordering a wheel makes the cheese stay moist longer. Established in Prince Edward County, Ontario in 1901, Black River Cheese is renowned for its passionate dedication to producing only the finest quality cheese, with a focus on natural and local ingredients. Adam and Emily Williams are two of those dairy farmers. Reyes Farmstead Blue: Made by Pt. For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. Fruits and vegetables look dazzling when drizzled with dressings made with this beautiful blue. Blacksticks Blue is a farmhouse soft blue veined cheese made from pasteurised milk of the Butlers family herd of pedigree cows. Reyes Farmstead Cheese Co. Shropshire Blue: Made by Colston Bassett in England For nearly 100 years, three generations of Yurkoviches have sent their farm’s milk to North Hendren Cooperative Dairy, where it is made into cheese. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. This award-winning, pleasantly sharp cheese is perfect melted on hamburgers, fish or poultry, or crumbled over a light salad made with pears and a tangy vinaigrette. Smear on whole wheat bread and top with raspberry jam. Rogue River Blue is made in Central Point, Oregon. They milk 60 cows. Contactless delivery and your first delivery is free! Price is for one wheel … Black River Blue, North Hendren Dairy, Willard, Wis. North Hendren’s been making cheese for 85 years, but in 2001, began specializing in blues. Some blue cheeses are injected with spores before the curds form, and others have … Calling all blue lovers! 920-894-3032 Today, she and her husband, Uriah, own and run Firefly Coffeehouse & Artisan Cheese in their hometown of Oregon, Wisconsin, and are committed to building a community gathering place for folks who like good coffee, good food & good cheese. It has a creamy and smooth texture and a slightly sharp and salty flavor, which is similar to Roquefort but milder. In January, the buyer who purchased their blue cheese for years ended their contract. Black River ® 's cheeses feature beautiful, consistent blue veining, a … In 2002, the plant converted from making low-profit commodity cheddar into higher-profit specialty blue cheese. Today, Luke, his wife, Judy, and son Brenden, live on that same home farm and milk 60 cows. “The little guy is continually getting squished,” Vetterkind said. In tasting Rogue River Blue, Gremmels says the action begins on the top and tip of the tongue with salty, savory flavors. Shop online at fromagination.com, or better yet, visit and taste the cheeses that make Wisconsin famous. Find helpful customer reviews and review ratings for BLACK RIVER Crumbled Blue Cheese Cup, 4 Ounce (Pack of 12) at Amazon.com. Bold yet restrained, our blue cheeses are handcrafted with fresh milk from local Wisconsin farms. During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world. Fromagination’s team of expert cheesemongers help you select the perfect cheeses and companions for every occasion. He says the same thing happened to him at a blue cheese plant in Thorp a couple of decades ago. The folks at North Hendren went from making 2.2 million pounds of blue cheese last year to less than 75,000 pounds so far in 2017. Lesson learned, but it was a costly lesson.”. I got to try the blue cheese, which is made by Rogue Creamery in Oregon, at the Pick & Cheese restaurant in London. An organic blue cheese produced by Rogue Creamery of Central Point, Oregon, Rogue River Blue beat a record-breaking 3,804 entries from 42 countries at … Love cheese more. Stilton. Price is sold per pound. Start shopping with Instacart now to get products, on-demand. Find it at: Sanagan’s Meat Locker, Toronto I like the values it puts into people. That means they can’t sell their award-winning blue cheese under any name – not Black River Blue – not even North Hendren Blue – to any of their former distributor customers. In 2014, David and Cary will open Rogue Creamery Dairy. For nearly 100 years, three generations of Yurkoviches have sent their farm’s milk to North Hendren Cooperative Dairy, where it is made into cheese. French-inspired, 100% grass-fed Cows’ milk cheeses made with precision and old-world practices in Minneapolis, MN. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with … And to further complicate things, as part of the buy-out agreement they signed with their former brokerage firm in January, the farmers are operating under a non-compete clause for one year. And they’d like to pass their farm onto their four children: Clara, almost 7, Jack, age 5, Sonja, age 2-1/2 and little Gus, just 1 year old. After landing in Ellis Island, the Yurkovich family moved first to Ohio, but soon traveled by train and settled down in Wisconsin to farm, clearing acres and acres of stumps left behind from logging, They used horses and dynomite to clear the land, and within 15 years, had built by hand a milking barn, the farmhouse, machine shed and pig barn from stones picked off the land. Our private line represents what we find to be the best of a particular type of gourmet cheese, be it Comté, Parmigiano Reggiano , Cheddar , Stilton , or Brie . They sold it all under private label to stores across the country as Black River Blue and Black River Gorgonzola. Named for the Lanark Highlands, Highland Blue is a tangy and rich cheese with a natural rind and overtones of blue mold combined with butter and mushroom. And in 1923, he helped found North Hendren Cooperative Dairy, a cheese plant still owned and operated by 24 local dairy farmers, including his grandson, Luke. The expertise and devotion of our local farmers and cheesemakers shines through in everything we do. Black River ® Cheeses Producer certified rBGH-free specialty cheeses manufactured by the award-winning cheesemakers at Wisconsin's North Hendren Cheese Cooperative. Whether added to an omelet or crumbled over crepes, the delicate blue veining and rich taste of Black River® Blue cheese enhances every dish. Produced seasonally, and availability is limited. ... 1 /1 Rogue river blue cheese from Oregon named world’s best. Danablu is a Danish cow's milk blue cheese produced on the island of Funen. In 2002, the plant converted from making low-profit commodity cheddar into higher-profit specialty blue cheese. Love cheese more. Learn More Blue Cheese Wheel $ 35.10. Hubbardston Blue: Made by Westfield Farm in Massachusetts; Ewes Blue: Made by Old Chatham Sheepherding Co. in New York; Oregon Blue Vein, Oregonzola, Rogue River Blue, Smokey Blue: Made by Rogue Creamery in Oregon; Pt. You can’t get these cheeses anywhere but Murray’s, because they aren’t made by anyone else. Creamy and fresh with a pleasing silky texture and rounded tang of blue becoming more peppery with age. It was a hybrid cheese, white rinded and buttery with isolated pockets of mold. Made on the farm by Tarago River Cheese company, Shadows of Blue is a double cream blue cheese, wrapped in natural bees wax and aged for 2 – 3 months. Black River Bleu Cheese*** Price: $ 12.99. Create a cheese plate with this richly veined gorgonzola, apricots, walnuts or cashews for a continental inspired dessert. Since the first of the year, 24 dairy farmers, each milking an average of 50 cows, have been struggling to pay their long-time cheesemaker, Mike Vetterkind, to stick around until they can find another distributor to sell their cheese. Mike’s been making cheese for 50 years, and was one of two cheesemakers at North Hendren who first helped the cooperative convert to blue cheese in 2000. Producer certified rBGH-free specialty cheeses manufactured by the award-winning cheesemakers at Wisconsin's North Hendren Cheese Cooperative. We use only handcrafted, award-winning Black River blue cheese from Wisconsin in our Blue Cheese dressing. ***May require Next Day Shipping The Queen of Blue Cheeses, Maytag Blue Cheese is ripened over six months during when it develops a dense, crumbly texture and semi-sharp flavor. This award-winning blue cheese livens up your favorite dips, sauces or spreads with its earthy flavor and creamy texture. The organic cheese, which is made from cow's milk by Rogue Creamery in Central Point, Oregon, bested 3,800 cheeses from 42 countries. This week, I visited small town Wisconsin and talked with two dairy farm families, both milking small herds of just 60 cows, and who for decades, have shipped their milk to the local cheese factory: North Hendren Cooperative Dairy, near Willard. It has an earthy flavor with a creamy and rich texture: perfect for use as a salad dressing, a dip for cut vegetables, or in a sauce for pasta, chicken, or steak. No need to reinvent the wheel – ordering a wheel makes the cheese stay moist longer. Both Emily and Adam grew up on dairy farms, and it’s a way of life they want for their children: “It’s what I know, it’s what I grew up with. Fruits and vegetables look dazzling when drizzled with dressings made with this beautiful blue. The couple is young and just getting their feet planted in their farming career. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. I’m a sucker for both their Black River Blue and Black River Gorgonzola, both award winners and striking blue-style cheeses. Rogue River Blue starts with the highest quality milk from award-winning Rogue View Dairy, named a Dairy of Superior Honor by the Dairy Farmers of Oregon. Beacon Blue Goats Cheese - Everything a great British goats blue should be. comes from the addition of a mold called penicillium. This is the collection of blue cheese you’ve been waiting for. My story starts with Luke Yurkovic, a third generation dairy farmer. I caught up with longtime Cheesemaker Mike Vetterkind and General Manager Ashlyn Nowobielski at the North Hendren cheese plant last week to learn a little more about their operation and to get an update on the situation. Made in Bavarian Germany, Cambozola stormed the American market in the '70s as "blue brie." Or, for the perfect gameday snack, eat it on its own with a boozy stout while watching the Sunday game. HIGHLAND BLUE, Back Forty Artisan Cheese This semi-firm, unpressed blue cheese is handcrafted with raw sheep’s milk. Black River Blue is a cow's milk blue cheese made in WIsconsin. They’ve spent their lifetime milking cows, sending milk to the little cheese factory they own, and being proud of serving that cheese to their friends and neighbors. Black River Blue is the ultimate kitchen workhorse: bright and pleasant, it’s our go-to for melting into sauces, whisking into a world-class bleu cheese dressing or crumbling into a salad with tart apples and earthy pears. Like any family, we are in this together and we are here for you. Product wrap color may vary. Northwoods Cheese Company, Mille Lacs Gourmet Foods, Northwoods Food and Gift Enterprises, Cranberry Cheddar Cheese, Rustic Wraps, Lifetime Fat Free Cheese, Shelf Stable Cheese, no refrigeration cheese, Gift Basket Supplier, Gourmet foods, Chocolates, American Made cutting boards and crates Blue Cheese. It’s hard work, but it’s good work,” Adam says. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.This carries a distinct smell, either from that or various specially cultivated bacteria. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more. HIGHLAND BLUE, Back Forty Artisan Cheese. Rightly been depicted as the "daddy of blue cheeses", it is handmade at the Butlers' Inglewhite Dairy in rural Lancashire.The cheese is aged for about eight weeks during which it develops a distinctive amber hue along with a delicious creamy smooth … At 6 pounds, our Blue Cheese Wheel is impressive looking and tastes sharp with a tangy finish that will satisfy your craving. “But there’s nothing that can be done about the past. Price is for one wheel (approximately 6 lbs.). This award-winning blue cheese livens up your favorite dips, sauces or spreads with its earthy flavor and creamy texture. I want it for my kids. He farms near the tiny town of Willard, Wisconsin, population 539. Henning's Wisconsin Cheese 20201 Point Creek Road Kiel, WI 53042. We are local to the cheese makers and therefore able to access the products at premium times to get them to you to suit your market. Black River ® Gorgonzola cheese adds gourmet appeal to everyday dishes like pasta or mashed potatoes. I was shocked at how creamy the blue cheese was, and how much it tasted like red wine. 223 likes. Note: If you’d like to support North Hendren Cooperative Dairy, you can purchase their blue and gorgonzola cheese at Fromagination in Madison, as well as Metcalfe’s Markets in Madison and Wauwatosa. Jeanne is an award-winning journalist, former spokesperson for the Wisconsin Department of Agriculture, and was the specialty cheese buyer for Metcalfe’s Markets in Wisconsin. Pair with red wine, apples and walnuts. Rogue River Blue is produced by hand during the autumnal equinox and winter solstice and is aged in a cave for nine to 11 months. Smoky Blue Cheese Polenta with Seared Brussels Sprouts & Prosciutto, Use in salad dressing, dips, pasta dishes, omelets, crepes and soufflés. Fromagination. Gippsland Cheese. We need to move forward. It’s Blue and Comes From Oregon Rogue Creamery, which took the top prize at the World Cheese Awards with its Rogue River Blue produced in Oregon, has seen sales and interest jump. Get Black River Cheese Blue Cheese Crumbles (24 oz) delivered to you within two hours via Instacart. Rogue River Blue is the first American cheese to be crowned the best cheese in the world. Caveman Blue The herd is made up of Brown Swiss, Holstein and a crossbreed of both. “As the cheese melts across the mid-palate and around the sides of the tongue, it morphs into the meaty, nutty taste of Brazil nuts and, finally, the faintly piney notes of Matsutake mushrooms and sweet cream,” he says. 99 ($20.00/Count) $12.74 shipping Photo Caption: Sonja Williams, age 2-1/2, is already helping feed the cows at her parents’ dairy farm, and she’s not shy when it comes to showing new baby calves to podcast interviewers. Perfect for those that don’t eat a lot of blue cheese, it’s paste is perfect for spreading, and … The same brokerage firm shut it down for the same reasons. The winning cheese is made from organic cow’s milk and is produced by Rogue Creamery in southern Oregon’s Rogue Valley. She talks about her favorite cow, Clementine, and about “Surprise”, the latest born calf, peeking through the gate. is a specialist cheese processor and distributor representing a selection of premium artisan cheese-makers from Gippsland and beyond. Cheese Underground is a blog and podcast written and co-produced by Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Made at Wilson Fields Farm with pasteurised goats’ milk from Nicola Butler’s pedigree herd. Rogue River Blue is made at Rogue Creamery in Oregon, an award-winning producer whose masterful cheeses are famous around the world. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times. It has a premium, piquant taste that melts in your mouth. Learn the good & … Blacksticks Blue is a farmhouse soft blue veined cheese made from pasteurised milk of the Butlers family herd of pedigree cows. The cheese is made by Rogue Creamery, a recent addition to the Savencia Fromage & Dairy family. Read honest and unbiased product reviews from our users. But that alone is not enough. Once the penicillium has been added, the cheese is formed and then pierced with needles, allowing air into the cheese. Just look for the North Hendren label. © 2021 Saputo Cheese USA Inc. All rights reserved. $39.99 $ 39 . Price is sold per pound. Black River Cheeses. Product Code: BLUE-BLACK. This semi-firm, unpressed blue cheese is handcrafted with raw sheep’s milk. It was mild and defined itself in opposition to "salad" blue cheese. The Future of North Hendren Cooperative Dairy. Blue Cheese. Vibrant and full of character, Roquefort made blue mold cheeses popular for a reason. And now, a small group of people are trying to help a historic cheese factory supporting 24 farm families stay in business. From Roquefort to Stilton to Gorgonzola and on, blue cheese’s distinctive appearance (and taste!) Rightly been depicted as the "daddy of blue cheeses", it is handmade at the Butlers' Inglewhite Dairy in rural Lancashire.The cheese is aged for about eight weeks during which it develops a distinctive amber hue along with a delicious creamy smooth yet tangy taste. His grandfather came to the United States in 1910 from the eastern European country of Slovenia, seeking a better life for his family. A blue mold cheese made from sheep’s milk, this French classic is complex and intense. Its body is moist and laced with small blue pockets, providing a blend of sharp and tangy nuances. It has a premium, piquant taste that melts in your mouth. When Mike talks about a lifetime of quality cheesemaking and lessons learned, his words echo those of the 24 dairy farmers who own North Hendren. We’ve crafted exclusive recipes that turn blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. At 6 pounds, our Blue Cheese Wheel is impressive looking and tastes sharp with a tangy finish that will satisfy your craving. Each wheel is hand-wrapped in Syrah grape … Rogue River Blue is seasonal and organic, made from cow’s milk and stowed in caves for nine to 11 months. Made in Bavaria by Arturo Chiriboga, this beautiful option is a cheesemonger standby for blue cheese skeptics. But since January, Black River Blue has not been made by North Hendren Cooperative Dairy. ***May require Next Day Shipping. Personalized health review for Black River Blue Cheese Crumbles, Aged 60 Days: 100 calories, nutrition grade (B minus), problematic ingredients, and more. The brokerage firm that purchased the factory’s blue cheese for 15 years cut their ties with the farmer cooperative and is now sourcing Black River Blue from a different cheese factory. (2 Pack), Nationally Known Wisconsin Cheese Company's Blue Marble Cheese, Perfect for Cheese and Cracker Snacks! This episode of Cheese Underground Radio is sponsored by Fromagination, Madison’s premier cheese shop, located in the heart of America’s Dairyland, right on the capital square. Black River Cheese. Double-cream blue cheese is a category unto itself, with a later arrival on the blue cheese timeline in the late 20th century. Qty: Description Black River Blue is a cow's milk blue cheese made in WIsconsin. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. What makes blue cheese blue? In October 2019, a panel of over 250 of the world’s foremost cheese connoisseurs named our Rogue River Blue the “Best Cheese in the World” at the 2019/2020 World Cheese Awards in Bergamo, Italy. Pasta and grilled chicken taste peppier with a rich creamy blue cheese sauce. Many of them are second and third-generation dairy farmers. Listen to an interview with North Hendren cheesemaker Mike Vetterkind, dairy farmers Luke Yurkovich, Adam and Emily Williams, and their 2-1/2 daughter, Sonja, on Cheese Underground Radio: Subscribe to future episodes by searching for Cheese Underground in your podcast app!